You can’t celebrate International Beer Day, without offering a tip of the hat to Australia’s first (and finest) brewer: James Squire!

We’ll be exploring the world of beers, pairing 5 sumptuous food courses with 10 artfully matched beers – pitting the world-renowned James Squire’s beers to some of the world’s best beers.

A Saturday long lunch allows you to linger over each mouthful – join us and enjoy the journey as we guide you and your tastebuds on an afternoon of delicious food and beer.

Saturday 5 August. 5 courses; 10 beers.

Book your spot now.

 

Country of Origin Dish Paired With
England English smoked salmon
with Colemans mustard, dill dressing and an apple and celeriac remoulade
The Swindler Summer Ale 
Spitfire Kentish Ale 
Canary Islands Roasted tomato soup
with date and scallop skewer and gin whipped cream
Four Wives Pilsener 
Estrella Damm
Greece  Mini Chicken souvlakis
with tzatziki, cucumber and cumin 
Hop Thief 8 American Pale Ale 
OR Four Wives Pilsener

Mythos Hellenic Lager 
Jamaica  Curried goat
with peas and rice
150 Lashes Pale Ale 
Red stripe Pale lager 
Australia  A duet of passionfruit and lemon tartlets
with Warral honey, meringue drops and blue fairy floss 
Orchard Crush Apple Cider  
Jack of Spades Porter