You can’t celebrate International Beer Day, without offering a tip of the hat to Australia’s first (and finest) brewer: James Squire!
We’ll be exploring the world of beers, pairing 5 sumptuous food courses with 10 artfully matched beers – pitting the world-renowned James Squire’s beers to some of the world’s best beers.
A Saturday long lunch allows you to linger over each mouthful – join us and enjoy the journey as we guide you and your tastebuds on an afternoon of delicious food and beer.
Saturday 5 August. 5 courses; 10 beers.
Book your spot now.
|Country of Origin||Dish||Paired With|
|England||English smoked salmon
with Colemans mustard, dill dressing and an apple and celeriac remoulade
|The Swindler Summer Ale
Spitfire Kentish Ale
|Canary Islands||Roasted tomato soup
with date and scallop skewer and gin whipped cream
|Four Wives Pilsener
|Greece||Mini Chicken souvlakis
with tzatziki, cucumber and cumin
|Hop Thief 8 American Pale Ale
OR Four Wives Pilsener
Mythos Hellenic Lager
with peas and rice
|150 Lashes Pale Ale
Red stripe Pale lager
|Australia||A duet of passionfruit and lemon tartlets
with Warral honey, meringue drops and blue fairy floss
|Orchard Crush Apple Cider
Jack of Spades Porter