Good Beer Week: Loch, Stock and Barrel Image

Good Beer Week: Loch, Stock and Barrel 07/04/2016

Head Chef Nicholas Hollands has designed a 5 course degustation with a selection of locally sourced fresh water crustaceans (loch) and Australia's best grazing produce (stock). Hosted by beer fanatic & manager of the Crafty Squire, Joe Baily, each of the 5 courses will be matched with no less than 2 beers.

You'll have the opportunity to sample a few beers that are not available to the general market such as a limited edition ale brewed onsite in the Crafty Squire's microbrewery, and a hand tapped firkin exclusively for the event.

Tickets: $95

Click here to secure your place>>