Good Beer Week

Sunday May 19, 2019

An exciting time for all beer lovers is here!
With Good Beer Week hitting Melbourne, we had to add something a little special to our menu.

Stop by Crafty for our delicious new brew, Peach Sour perfectly matched with twice cooked pork belly with cauliflower puree, salted spinach & red wine jus. Mouth watering yet? Ours is.

Just ask for James & The Sour Peach, you won’t regret it!
$35 for a pint of Peach Sour & pork belly dish.
$29 for the dish alone.

Available throughout the whole of Good Beer Week!

Make a booking

Open Hours

  • Sun-Wed : 11am - 2am
  • Thu : 11am - 3am
  • Fri-Sat : 11am - 5am