An exciting time for all beer lovers is here!
With Good Beer Week hitting Melbourne, we had to add something a little special to our menu.
Stop by Crafty for our delicious new brew, Peach Sour perfectly matched with twice cooked pork belly with cauliflower puree, salted spinach & red wine jus. Mouth watering yet? Ours is.
Just ask for James & The Sour Peach, you won’t regret it!
$35 for a pint of Peach Sour & pork belly dish.
$29 for the dish alone.
Available throughout the whole of Good Beer Week!